1) Tater Tot Hot Dish by Kate Wagner
Tater Tot Hotdish1 lb ground beef
1 onion chopped
2 can cream of mushroom soup
2 cups of frozen peas
1 1/2 cups chopped carrots
1 t salt
1 1/2 t pepper
1 bag of tater tots
Brown the burger and strain the fat
add onions, salt, and pepper
in a hot dish (casserole dish) mix the cans of soup and the peas and carrots, then mix in the burger and onion mixture.
smooth out the mixture and add a layer of frozen tater tots to the top of the dish
Bake at 375 until the hotdish is bubbling beneath the tots and until the tots look crispy. Then let set for a few minutes and enjoy!! add salt and pepper to taste.
2) Potato Casserole by Scott Brady
5 White large mushroom’s(sliced)
4 tbsp Olive oil
1 sprig fresh thyme
1 cup grated cheese(cheddar/jack mix)
Salt & pepper
Preparation and cooking; Blanch potatoes at high boil 5-10 min’s.(crisp not mushy) Strain.Set aside
Saute onions,garlic,mushroom’s and thyme in olive oil over low heat in sauce pan.
(Careful again not to over cook)
(careful to add garlic & thyme in the last minute’s as not to over cook or brown)Mix ingredients into 3″ 8X10 baking dish.
salt&pepper to taste.Cover with grated cheese
And bake in pre-heated oven (325degree’s)
for 25 mins. Watch for excessive over browning